Having a combo box in a commercial kitchen can help with efficiency, labor, safety, and sanitation to help keep foodservice businesses running...
Reflect on Thermo-Kool's 2024 milestones, from revolutionary tools like the 3D Walk-In Configurator to impactful community initiatives.
Whether you’re in foodservice, healthcare, or any other industry that relies on reliable cold storage, there are three game-changing features that...
Discover how customized commercial refrigeration solutions can solve unique spatial challenges for foodservice businesses.
Utility Specialist James Wheat has been with Thermo-Kool for 24 years. We sat down with him to learn more about him, including his unique birthplace.
Here are the 2025 foodservice trends and how Thermo-Kool can help operators enhance efficiency, reduce waste, and maximize profits.
Prepare for the holidays with Thermo-Kool’s refrigeration guide. From custom walk-ins to Bluezone® technology, keep inventory fresh and avoid costly...
Thermo-Kool walk-in coolers and freezers ensure your autumn-themed treats stay fresh and flavorful while supporting a successful seasonal menu.
We sat down with Accounting Supervisor Justin Pugh to learn about his journey to Thermo-Kool, his thoughts on the industry, and his dream game to...
From temperature monitoring to Bluezone technology, discover the key to preserving food quality and reducing waste.
These seven simple tips can help foodservice businesses get more efficiency out of their commercial walk-in cooler.
Not sure if a blast chiller is a right choice for your business? Here are 7 simple reasons why having a blast chiller can help your commercial...
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