By reducing food waste, improving efficiency, and diversifying menu options while maintaining quality, pizza kitchens can increase their profits.
Now entering the Chill Zone. Meet Savannah Holifiel, Drafter at Thermo-Kool, who loves to help design refrigeration solutions & has a unique camping...
2022 was a great year for the Thermo-Kool team! Catch up on some of our most popular blogs that kept readers interested in our products and staff.
Safely preserving healthy meals for food banks to distribute to food pantries, soup kitchens, and shelters is an enormous responsibility. Are you...
New website, more FREE online resources! Taste test this first-of-its-kind digital tool for the commercial refrigeration industry with order tracking...
Food spoilage is an issue in every commercial kitchen. Learn a little more about how it happens and how Thermo-Kool can help prevent it.
Allison Ishlee has been in her role at Thermo-Kool for five years, quoting and processing orders for our walk-in coolers and freezers. Get to know...
Schools must make sure they do everything they can to reduce the cost of school lunches, and that means looking for opportunities to save money on...
Statistics show that approximately four out of every ten restaurant patrons want access to meal kits.
Welcome to the Chill Zone! This month we're talking to Mark Fogarty, our National Sales Manager.
Food waste is a big issue everywhere, especially in the foodservice industry. Having a reliable refrigeration monitoring system can help.
Planning for the holiday rush is important for foodservice businesses. Making sure your cold storage management is in line is even more important.
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