THERMO-KOOL BLOG

Blast Chiller

Preparing Your Menu Safely For Fall

Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...

The Chill Zone

The Chill Zone: Michael Nixon

Welcome to the Chill Zone! This month we're talking to Michael Nixon, one of the Team Leaders here at Thermo-Kool.

The Chill Zone

The Chill Zone: Melissa Harrison

Welcome to the Chill Zone! This month we're talking to Melissa Harrison, our Supervisor of the Inside Sales Team.

The Chill Zone

The Chill Zone: Bud McKee

Welcome to the Chill Zone, where we introduce you to the team members of Thermo-Kool. This month we're talking to Bud McKee of the Maintenance team.

Blast Chiller

How Blast Chillers Can Help Summer Events

Summer brings holidays and outdoor events. Commercial kitchens that use a blast chiller save time, labor, and money while also keeping customers...

The Chill Zone

The Chill Zone: Lisa Hinton

Welcome to the Chill Zone! We're introducing our employees, who make our company special. So meet Lisa Hinton, our Executive Specialist/IT/Marketing...

Walk-In Freezer

Walk-Ins That Withstand the Test of Time

While there are different products that serve specific functions, one thing is a universal need for any customer. Choosing durable walk-ins is vital.

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