Thermo-Kool's integrated blast chillers help maintain the quality of food, increase shelf life, and helps keep food out of the danger zone.
Thermo-Kool's walk-in coolers and freezers offer a lot of beneficial capabilities, but like any cooling system in the summer, they need a little TLC...
Learn how schools can utilize reach-in blast chillers to confidently buy food for cheaper, bulk prices without the risk of wasting food.
Thermo-Kool's walk-in monitor system makes securing your cooler inventory easy and accessible around the clock.
Using a Thermo-Kool blast chiller for our pizza operation can help store ingredients safely and prevent food waste.
In some cases, blast chillers come with shock freezing capabilities. This gives operators the best of both worlds in a single unit. Others only...
Here are four simple service tips to help keep your Thermo-Kool blast chiller operating correctly.
Whether baked goods are raw or partially cooked, using shock freezing methods can provide a range of benefits for bakeries that will increase...
Blast chillers help prevent melting mishaps with your specialty chocolate creations and preserve flavors so your customers always receive top-quality...
Food waste numbers in schools are statistically sky-high, often resulting in such a large amount that it's difficult to keep up with and even harder...
According to the NRA, the eating and drinking place sector finished the year down nearly 2.5 million jobs when compared to pre-COVID employment...
One of the easiest ways to drop the quantity of food wasted in a restaurant or foodservice operations is to consider the benefits of blast chilling....
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