Utility Specialist James Wheat has been with Thermo-Kool for 24 years. We sat down with him to learn more about him, including his unique birthplace.
Here are the 2025 foodservice trends and how Thermo-Kool can help operators enhance efficiency, reduce waste, and maximize profits.
Prepare for the holidays with Thermo-Kool’s refrigeration guide. From custom walk-ins to Bluezone® technology, keep inventory fresh and avoid costly...
In the fast-paced world of foodservice, where efficiency and precision are critical, Thermo-Kool is breaking barriers with the industry's first 3D...
Thermo-Kool walk-in coolers and freezers ensure your autumn-themed treats stay fresh and flavorful while supporting a successful seasonal menu.
We sat down with Accounting Supervisor Justin Pugh to learn about his journey to Thermo-Kool, his thoughts on the industry, and his dream game to...
From temperature monitoring to Bluezone technology, discover the key to preserving food quality and reducing waste.
These seven simple tips can help foodservice businesses get more efficiency out of their commercial walk-in cooler.
Not sure if a blast chiller is a right choice for your business? Here are 7 simple reasons why having a blast chiller can help your commercial...
Able to offer customizable walk-in coolers, Thermo-Kool can help foodservice businesses keep product cold in any configuration.
Preventative maintenance is crucial for ensuring the longevity and efficiency of your Thermo-Kool walk-in cooler.
As the weather gets hotter, hotels, restaurants and other venues are looking to impress guests. One easy way is to use blast chillers and shock...
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