Thermo-Kool walk-in coolers and freezers ensure your autumn-themed treats stay fresh and flavorful while supporting a successful seasonal menu.
We sat down with Accounting Supervisor Justin Pugh to learn about his journey to Thermo-Kool, his thoughts on the industry, and his dream game to...
From temperature monitoring to Bluezone technology, discover the key to preserving food quality and reducing waste.
These seven simple tips can help foodservice businesses get more efficiency out of their commercial walk-in cooler.
Not sure if a blast chiller is a right choice for your business? Here are 7 simple reasons why having a blast chiller can help your commercial...
Able to offer customizable walk-in coolers, Thermo-Kool can help foodservice businesses keep product cold in any configuration.
Preventative maintenance is crucial for ensuring the longevity and efficiency of your Thermo-Kool walk-in cooler.
As the weather gets hotter, hotels, restaurants and other venues are looking to impress guests. One easy way is to use blast chillers and shock...
We sat down with Thermo-Kool Customer Service Supervisor Shelby Bunkheila to learn a little more about his thoughts on the industry and the TV show...
School cafeterias have different needs than traditional foodservice businesses. That includes the refrigeration and walk-ins they use.
Blast chillers can help make batch cooking easier, helping with labor costs while also saving time in commercial kitchens.
The Chill Zone is back! We sat down with Morgan Morris, our Chain Account Supervisor, to find out a little more about her role at Thermo-Kool.
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