Every walk-in cooler isn't built equally. Thermo-Kool's panel design ensures temperatures are kept level and are made for durability. Here's how.
Trends in foodservice come and go, so being on top of the ones that are destined to stay is important. We take a look at some for 2024 to be aware of.
With Bluezone by Middleby, your Thermo-Kool walk-in cooler helps preserve food in your commercial kitchen. See what your ROI would be with our...
Preventing mold before it happens can save foodservice businesses a lot of money. Having a Bluezone unit inside your Thermo-Kool walk-in makes it...
Using a blast chiller and a shocker freezer to help prepare holiday menus can help increase productivity and sales during the busiest time of year.
With Bluezone by Middleby, your Thermo-Kool walk-in cooler helps preserve food in your commercial kitchen. See what your ROI would be with our...
National Food Safety Awareness Month is here! Knowing food safety regulations, HACCP practices & food handling laws is vital to stop foodborne...
There are different ways to incorporate a blast chiller into an operation. In many cases, it depends on volume, space, layout, and other factors.
We understand how important walk-ins can be. That's why we've made ours easy to assembly and install with these essential tips.
Save energy & boost profits with Thermo-Kool blast chillers, engineered to prioritize eco-friendly solutions, reduce emissions & minimize food waste.
Keeping food preserved for longer is easier when combing a Thermo-Kool walk-in cooler with a Bluezone UV food preservation system.
Adhere to refrigeration regulations to serve safe food. Avoid penalties and legal battles with R448a blast chillers to make compliance easy and cut...
Be the first to know about industry news and trends from the world of Thermo-Kool and commercial refrigeration. Subscribe to Thermo-Kool updates today.