Planning for the holiday rush is important for foodservice businesses. Making sure your cold storage management is in line is even more important.
Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...
The flooring you choose for your commercial walk-in cooler or freezer can impact many parts of your business.
Welcome to the Chill Zone! This month we're talking to Michael Nixon, one of the Team Leaders here at Thermo-Kool.
Find out more about our walk-in cooler installation at the new EnMarket Arena in Savannah, Georgia.
Welcome to the Chill Zone! This month we're talking to Melissa Harrison, our Supervisor of the Inside Sales Team.
Welcome to the Chill Zone, where we introduce you to the team members of Thermo-Kool. This month we're talking to Bud McKee of the Maintenance team.
Summer brings holidays and outdoor events. Commercial kitchens that use a blast chiller save time, labor, and money while also keeping customers...
Welcome to the Chill Zone! We're introducing our employees, who make our company special. So meet Lisa Hinton, our Executive Specialist/IT/Marketing...
A blast chiller can take ingredients, keep them fresh for longer amounts of time, and allow restaurant owners to expand the options significantly.
Keeping your walk-in freezer or cooler clean is imperative for the health of your customers. Here are some simple tips to make cleaning a little...
While there are different products that serve specific functions, one thing is a universal need for any customer. Choosing durable walk-ins is vital.
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