Thermo-Kool's walk-in monitor system makes securing your cooler inventory easy and accessible around the clock.
Using a Thermo-Kool blast chiller for our pizza operation can help store ingredients safely and prevent food waste.
In some cases, blast chillers come with shock freezing capabilities. This gives operators the best of both worlds in a single unit. Others only...
Here are four simple service tips to help keep your Thermo-Kool blast chiller operating correctly.
Whether baked goods are raw or partially cooked, using shock freezing methods can provide a range of benefits for bakeries that will increase...
Blast chillers help prevent melting mishaps with your specialty chocolate creations and preserve flavors so your customers always receive top-quality...
Food waste numbers in schools are statistically sky-high, often resulting in such a large amount that it's difficult to keep up with and even harder...
According to the NRA, the eating and drinking place sector finished the year down nearly 2.5 million jobs when compared to pre-COVID employment...
One of the easiest ways to drop the quantity of food wasted in a restaurant or foodservice operations is to consider the benefits of blast chilling....
When considering the volumes of foods that need to be cooked and stored in a school district's central kitchen, blast chilling can be an efficient...
When we're young, we're always taught to find the safest room in the house if a tornado ever strikes, often a room on the interior of the building,...
In the spirit of the holiday season, we thought it'd be fun to share some of our favorite frozen holiday treats and spotlight some of our staff...
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