In this blog, we will examine the cause of frost buildup in commercial freezers and how this costly and undesirable effect can be eliminated.
The Mississippi Aquarium had plans to expand its foodservice offering, so Thermo-Kool stepped in to help.
Of all the types of foodservice equipment, the one that might be gaining more popularity over the last decade is the blast chiller.
Nobody starts their day intending to be wasteful, but the truth is we can all do a little better when it comes to improving our waste game.
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