From temperature monitoring to Bluezone technology, discover the key to preserving food quality and reducing waste.
As a nation, we have a long way to go to improve our level of food waste. But using the Bluezone technology in conjunction with Thermo-Kool can help.
Preventing mold before it happens can save foodservice businesses a lot of money. Having a Bluezone unit inside your Thermo-Kool walk-in makes it...
With Bluezone by Middleby, your Thermo-Kool walk-in cooler helps preserve food in your commercial kitchen. See what your ROI would be with our...
National Food Safety Awareness Month is here! Knowing food safety regulations, HACCP practices & food handling laws is vital to stop foodborne...
Keeping food preserved for longer is easier when combing a Thermo-Kool walk-in cooler with a Bluezone UV food preservation system.
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