From temperature monitoring to Bluezone technology, discover the key to preserving food quality and reducing waste.
Many restaurants are taking calzones off the menu due to spoilage issues. We take a look at how having a blast chiller can help.
As a nation, we have a long way to go to improve our level of food waste. But using the Bluezone technology in conjunction with Thermo-Kool can help.
From groundbreaking flavors to a heightened emphasis on sustainability, the dining experience is becoming more dynamic and innovative than ever...
With Bluezone by Middleby, your Thermo-Kool walk-in cooler helps preserve food in your commercial kitchen. See what your ROI would be with our...
National Food Safety Awareness Month is here! Knowing food safety regulations, HACCP practices & food handling laws is vital to stop foodborne...
There are different ways to incorporate a blast chiller into an operation. In many cases, it depends on volume, space, layout, and other factors.
2022 was a great year for the Thermo-Kool team! Catch up on some of our most popular blogs that kept readers interested in our products and staff.
Safely preserving healthy meals for food banks to distribute to food pantries, soup kitchens, and shelters is an enormous responsibility. Are you...
Food spoilage is an issue in every commercial kitchen. Learn a little more about how it happens and how Thermo-Kool can help prevent it.
Food waste is a big issue everywhere, especially in the foodservice industry. Having a reliable refrigeration monitoring system can help.
A blast chiller can take ingredients, keep them fresh for longer amounts of time, and allow restaurant owners to expand the options significantly.
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