Thermo-Kool blast chillers and shock freezers not only help save money and reduce food waste but also increase customer satisfaction and food...
Driven by technological advances, we now have the ability to take vine ripe or fresh-picked produce, as well as premium, pasture-raised proteins, and...
By integrating a chiller/shock freezing system into your existing cooler or freezer, you can extend the life of food and save on labor costs.
Thermo-Kool's integrated blast chillers help maintain the quality of food, increase shelf life, and helps keep food out of the danger zone.
In some cases, blast chillers come with shock freezing capabilities. This gives operators the best of both worlds in a single unit. Others only...
Whether baked goods are raw or partially cooked, using shock freezing methods can provide a range of benefits for bakeries that will increase...
For restaurants, one of the largest expenses is almost always labor costs. One thing you might consider is adding a blast chiller or shock freezer.
Here are the benefits of blast chilling and shock freezing to help your commercial kitchen supply and store food safely during the holidays.
Here are five reasons ghost kitchens can benefit from a blast chiller. Read our latest blog to discover what they are.
In this blog, we will examine the cause of frost buildup in commercial freezers and how this costly and undesirable effect can be eliminated.
Of all the types of foodservice equipment, the one that might be gaining more popularity over the last decade is the blast chiller.
Nobody starts their day intending to be wasteful, but the truth is we can all do a little better when it comes to improving our waste game.
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