Thermo-Kool walk-in coolers and freezers ensure your autumn-themed treats stay fresh and flavorful while supporting a successful seasonal menu.
From temperature monitoring to Bluezone technology, discover the key to preserving food quality and reducing waste.
These seven simple tips can help foodservice businesses get more efficiency out of their commercial walk-in cooler.
Able to offer customizable walk-in coolers, Thermo-Kool can help foodservice businesses keep product cold in any configuration.
Preventative maintenance is crucial for ensuring the longevity and efficiency of your Thermo-Kool walk-in cooler.
School cafeterias have different needs than traditional foodservice businesses. That includes the refrigeration and walk-ins they use.
Long lead times can mean months or longer to get the right equipment. With Thermo-Kool, that doesn't have to be the case with walk-in coolers.
Every walk-in cooler isn't built equally. Thermo-Kool's panel design ensures temperatures are kept level and are made for durability. Here's how.
With Bluezone by Middleby, your Thermo-Kool walk-in cooler helps preserve food in your commercial kitchen. See what your ROI would be with our...
Preventing mold before it happens can save foodservice businesses a lot of money. Having a Bluezone unit inside your Thermo-Kool walk-in makes it...
We understand how important walk-ins can be. That's why we've made ours easy to assembly and install with these essential tips.
Save energy & boost profits with Thermo-Kool blast chillers, engineered to prioritize eco-friendly solutions, reduce emissions & minimize food waste.
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