Boulder Tap House
A Bolder Brewing Experience
Bar food. The classic hero of game day. The quick and flavorful meal people cheer for. And the taps; the legendary fountain of celebration that has everyone shouting for ‘another round!’ No question about it, sports bars are a culture people just can’t get enough of.
A sports bar is defined as a pub and restaurant that promotes multiple screens for games and matches, especially key sporting events. According to sportsvideo.org, in 2023, over 18,000 restaurants in America were classified as sports bars, and that number is forecasted to grow through 2029. It’s little wonder why when 66% of adults claim these specialty restaurants are their preferred way of consuming live sports, which places sports bars at the top of the list of favorite places to enjoy athletic entertainment. After all, a stadium offers an expensive seat to one game. A sports bar offers an affordable experience into a world of games, food, and beverages.
While there is no shortage of these types of restaurants in America, you shouldn’t settle for one over the other. If you’re looking for the best place to satisfy your sporting needs with the guarantee of flowing taps and homerun hamburgers, you’ll want to find yourself at Boulder Tap House.
Established in 2012 by the Waite Park-based Letnes Restaurant Group, Boulder Tap House has quickly found its footing among other legendary sports bars and has since opened 10 locations across America.
And, because this is a tap house, we can’t forget the craft beer. Boulder Tap House has over 40 beers and ciders on tap, ranging from the new fan-favorite bottled beer, Corona, to the dark lovers of Espresso Yeti, the hop heads Witch Slap, the imports like Modelo and Stella, and many, many more. But if beer isn’t your thing, ask the friendly staff at Boulder to hook you up with one of their premium milkshakes. You won’t be disappointed.
The Walk-In Cooler/Freezer/Beer Cooler built for Boulder Tap House is a three-compartment walk-in measuring at 42’ 0” x 8’ 0” x 9’ 0”. Both the exterior and interior of the box are manufactured with stucco galvanized and bear three, separate doors for each compartment. Two for the standard cooler and beer cooler, 34” x 76” flush mounted entrance doors with hardware, pilot light and switch assembly, vapor-proof light and dial thermometer, a 14” x 14” peep window with heated frame and glass, and 36 1/8” high aluminum treadplate kickplates on both the interior and exterior, and one for the floorless freezer, 36” x 76” door equipped with the same hardware as the previous two.
Thermo-Kool Customer Account Representative, Allison Ishee, worked on the project with Steve Enyeart with Bargreen & Ellingson, Inc. The production design technician was Chris Hendry.
The Walk-In Cooler/Freezer/Beer Cooler built for Boulder Tap House is a three-compartment walk-in measuring at 42’ 0” x 8’ 0” x 9’ 0”. Both the exterior and interior of the box are manufactured with stucco galvanized and bear three, separate doors for each compartment. Two for the standard cooler and beer cooler, 34” x 76” flush mounted entrance doors with hardware, pilot light and switch assembly, vapor-proof light and dial thermometer, a 14” x 14” peep window with heated frame and glass, and 36 1/8” high aluminum treadplate kickplates on both the interior and exterior, and one for the floorless freezer, 36” x 76” door equipped with the same hardware as the previous two.
Thermo-Kool Customer Account Representative Allison Ishee, worked on the project with Steve Enyeart with Bargreen & Ellingson, Inc. The production design technician was Chris Hendry.
Boulder Tap House’s new location in Cedar Rapids is now open to the public and is located at 4515 Westdale Parkway SW, Cedar Rapids IA 52404. Whether you’re looking for the comforting classic that is the fried pickle or the unbeatable combination of craft beer and burgers, or maybe you’re just looking for a place to immerse yourself in sports with a cold one, Boulder Tap House has a sit at the bar and a front row ticket to all the action.
Drink responsibly!
Soulshine Pizza
A Soulful Slice of the South for Your Mouth
When you think about iconic food, what are some examples that come to mind? Cheeseburgers, hot dogs, french fries? If pizza doesn’t make your list, then you’re probably not from America… or Italy or Norway… or Earth. But! According to NASA the nearest habitable planet to Earth is 4.22 lightyears away (good ole Proxima Centaur B), which means you did answer pizza, and you would be correct.
Pizza is by far the most favorite takeaway dish worldwide, and though it originated in the Naples region of Italy, pizza is a cultural food icon we all share. Every region has a different take on what makes a pizza great. Visit Japan and you’ll be treated to a squid pizza, banana curry pizza in Sweden, Kangaroo pizza in Australia, or, if you’re in America, you might find the group of people who like putting fruit on their pizza. Yes, I’m talking to you, pineapple people.
Regardless of your toppings preference, we can all agree that pizza is a slice of delicious convenience for every occasion. And whether you’re looking for dine-in or carry-out, Soulshine Pizza is hard to beat when it comes to delivering a mouthful of Southern flavors.
Established in 2001 in Flowood, Mississippi, by mold-breaker, Chris Sartin, the lively, local pizzeria could seat up to 60 hungry customers. The restaurant’s unique music inspired décor ranges from blues to psychedelic rock and roll to basically anything you can’t find on the radio and played a big chord with influencing the menu. In the mood for bacon? Order the CCR. For the Pineapple people, order Boss Hawg. Soulshine has every kind of pizza pie including the kitchen sink… no really, they have one called the Kitchen Sink.
This hit single was such a success that it didn’t stay a single for long. The restaurant coined ‘deer camp for hippies,’ has since topped the charts in three additional locations: Ridgeland, Mississippi, Franklin, Tennessee, and most recently, Gluckstadt, Mississippi.
With Soulshine’s customer experience being so unique, there was only one walk-in company that could match their passion for exceptional customer service, and we were honored to be a part of the hippie deer camp.
The walk-in cooler/freezer combo Thermo-Kool built for Soulshine’s Gluckstadt location was custom-made to fit the building’s unique specifications and was assembled at Thermo-Kool’s factory location before shipment to guarantee no installation issues or cutting and pasting at the jobsite. The cooler section was manufactured floorless with interior and exterior walls made of white stucco galvanized to both promote sanitization and to effectively amplify light. The freezer section was built using the same metal finishes with the addition of smooth aluminum flooring, an NSF approved interior ramp, and a two-sided column cut to maximum storage within the space. Each door (2) was flush mounted, 36” X 76”, and came equipped with a pilot light and switch assembly, vapor-proof light, dial thermometer, and vinyl strip curtains.
Thermo-Kool Customer Account Representative, Erin Harrison, worked on the project with Tom Stewart with Hotel & Restaurant Supply. The drafter working on the project was Don Wade.
Soulshine Pizza’s newest location in Gluckstadt opened its doors to the public on December 4, 2023, and like its sister locations, has a soul for rhythm and blues and a heart for gourmet pizza. So, if pizza made your iconic food list, or if you’re from ‘out of town,’ stop in for creative pies, po-boys, and live music. Soulshine will be sure to give you a soulful slice of the south for your mouth.
Soulshine Pizza
A Soulful Slice of the South for Your Mouth
When you think about iconic food, what are some examples that come to mind? Cheeseburgers, hot dogs, french fries? If pizza doesn’t make your list, then you’re probably not from America… or Italy or Norway… or Earth. But! According to NASA the nearest habitable planet to Earth is 4.22 lightyears away (good ole Proxima Centaur B), which means you did answer pizza, and you would be correct.
Pizza is by far the most favorite takeaway dish worldwide, and though it originated in the Naples region of Italy, pizza is a cultural food icon we all share. Every region has a different take on what makes a pizza great. Visit Japan and you’ll be treated to a squid pizza, banana curry pizza in Sweden, Kangaroo pizza in Australia, or, if you’re in America, you might find the group of people who like putting fruit on their pizza. Yes, I’m talking to you, pineapple people.
Regardless of your toppings preference, we can all agree that pizza is a slice of delicious convenience for every occasion. And whether you’re looking for dine-in or carry-out, Soulshine Pizza is hard to beat when it comes to delivering a mouthful of Southern flavors.
Established in 2001 in Flowood, Mississippi, by mold-breaker, Chris Sartin, the lively, local pizzeria could seat up to 60 hungry customers. The restaurant’s unique music inspired décor ranges from blues to psychedelic rock and roll to basically anything you can’t find on the radio and played a big chord with influencing the menu. In the mood for bacon? Order the CCR. For the Pineapple people, order Boss Hawg. Soulshine has every kind of pizza pie including the kitchen sink… no really, they have one called the Kitchen Sink.
This hit single was such a success that it didn’t stay a single for long. The restaurant coined ‘deer camp for hippies,’ has since topped the charts in three additional locations: Ridgeland, Mississippi, Franklin, Tennessee, and most recently, Gluckstadt, Mississippi.
With Soulshine’s customer experience being so unique, there was only one walk-in company that could match their passion for exceptional customer service, and we were honored to be a part of the hippie deer camp.
The walk-in cooler/freezer combo Thermo-Kool built for Soulshine’s Gluckstadt location was custom-made to fit the building’s unique specifications and was assembled at Thermo-Kool’s factory location before shipment to guarantee no installation issues or cutting and pasting at the jobsite. The cooler section was manufactured floorless with interior and exterior walls made of white stucco galvanized to both promote sanitization and to effectively amplify light. The freezer section was built using the same metal finishes with the addition of smooth aluminum flooring, an NSF approved interior ramp, and a two-sided column cut to maximum storage within the space. Each door (2) was flush mounted, 36” X 76”, and came equipped with a pilot light and switch assembly, vapor-proof light, dial thermometer, and vinyl strip curtains.
Thermo-Kool Customer Account Representative, Erin Harrison, worked on the project with Tom Stewart with Hotel & Restaurant Supply. The drafter working on the project was Don Wade.
Soulshine Pizza’s newest location in Gluckstadt opened its doors to the public on December 4, 2023, and like its sister locations, has a soul for rhythm and blues and a heart for gourmet pizza. So, if pizza made your iconic food list, or if you’re from ‘out of town,’ stop in for creative pies, po-boys, and live music. Soulshine will be sure to give you a soulful slice of the south for your mouth.
Savannah Arena
Savannah is one of the top five cities essential to visit in the state of Georgia, according to Forbes. With its beautiful coastal landscapes, well-preserved architecture, and vibrant history, Savannah has much to offer for both tourists and permanent residents. And while some people remember Savannah for its haunted stories—like this ghost hunting enthusiast—most people will remember it for its famous Forrest Gump scene.
Savannah truly is its own box of chocolates, as it is full of wonderful surprises everyone is sure to enjoy.
One particular surprise cropping up in Savannah’s downtown district is the Savannah Arena. This massive structure is inspired by Savannah’s historic charm and includes eighteen premium areas, two premium clubs, twelve suites, one party suite, and club seating of 725. Including outdoor event spaces and the arena itself, which boasts a hefty seating for 9,500, this 20,000+ square-foot venue is an entertainment destination that is sure to thrill all ages.
With so much going on in one location, just one walk-in wouldn’t do. Assembled at Thermo-Kool’s factory, are four keg coolers and one walk-in cooler/freezer, each custom-made to fit the building’s unique specifications. Thermo-Kool’s uncompromising commitment to the highest level of quality and excellent customer service makes for a perfect fit among Savannah’s entertainment halls.
Thermo-Kool’s high-density DURATHANE panel perimeter allowed the Thermo-Kool walk-ins to be preassembled prior to shipment for a thorough quality control inspection to avoid “hidden costs” at the time of installation. With Thermo-Kool’s ability to manufacture in 1” panel increments, the walk-ins were manufactured in the exact sizes and configurations needed to maximize storage space capabilities with no “cutting and pasting” required in the field! Each storage unit was built with an internal white stucco aluminum finish, which— along with LED light fixtures—
ensures maximum illumination is provided. The entrance doors, 52” x 80” and 36” x 80”, are equipped with a thermostatically controlled door and frame heater, vapor-proof light, 1/8” aluminum kickplates 36” high on the interior and exterior to protect the door against excessive abuse and traffic, and vinyl swing doors.
Thermo-Kool Customer Account Representative, Debbi Tisdale, worked on the project with, Kevin Eaton with Eaton Marketing & Associates, as well as Thermo-Kool Customer Account Representative, Allison Ishee, who worked with John Jurgens with Ricca Newmark Design, and Bobby Moccia and Briget Chavoustie with Desert Peak Marketing.
El Rayo Tex Mex Restaurant
In a little café just the other side of the border, or at least, that is where one might go for a true Tex-Mex experience. Though as luck would have it, just thirty minutes outside of Thermo-Kool’s hometown, our state’s very own top chef, Robert St. John, opened a gateway straight across the border and onto a palate boardwalk through Texan and Mexican flavors.
“St. John spent a lot of time on research and design of El Rayo by traveling to Texas, Georgia, Louisiana, Montana, and Wyoming on fact-finding and food-tasting missions. ‘We went to the source, and Texas is really where the heart of [Tex-Mex] is,’ St. John said.” (Source: https://www.hattiesburgamerican.com)
In the picture, assembled at Thermo-Kool’s factory, is an actual size 6' 2" x 8' 8" x 8' 6" high Thermo-Kool walk-in beer cooler, which was recently installed at El Rayo Tex Mex, Hattiesburg, Mississippi. Thermo-Kool’s uncompromising commitment to the highest level of quality and excellent customer service makes a perfect fit for its famous owner. Thermo-Kool’s high-density DURATHANE panel perimeter allowed the Thermo-Kool walk-in to be preassembled prior to shipment for a thorough quality control inspection to avoid “hidden costs” at the time of installation. With Thermo-Kool’s ability to manufacture in 1” panel increments, the walk-in was manufactured in the exact size and configuration needed to maximize storage space capabilities with no “cutting and pasting” required in the field!
The interior ceiling finish is white stucco galvanized, which—along with the LED light fixtures—ensures maximum illumination is provided. The 34” x 76” entrance door is equipped with a thermostatically controlled door and frame heater, vapor proof light, 1/8” aluminum kickplates 36” high on the interior and exterior to protect the door against excessive abuse and traffic, and vinyl strip curtains.
Thermo-Kool Customer Account Representative, Erin Flynt, worked on the project with, Kevin Rigdon with Hotel & Restaurant Supply, Meridian, Mississippi, and Thermo-Kool Marketing Agent, Matt Henson with PMR, Inc., Madison, Mississippi.
Jersey Mike’s: A Sub Above the Rest
New Hampshire—the Granite State—is, by comparison, one of the smaller states within the Land of the Free. However, what this New England state lacks in quantity, it more than makes up for in quality. Take Manchester for example. Hailed as the birthplace of the Industrial Revolution, Manchester once was a town lined with miles and miles of bricked factories along the mighty Merrimack River. It was a textile powerhouse whose factories produced 470 miles of fabric a day! And that’s only the history of it.
Today, Manchester is notable for its architecture, culture, musical exports, media links, scientific and engineering output, social impacts, sports clubs, and transport connections. Not to mention, it gave us the comedic legend that is Adam Sandler. With stats like this, it is little wonder why Manchester is the largest city in New Hampshire with a population of over 113,000.
With a rich history and thriving present, one would think a city like this has everything it could ever need. But is any place truly complete without a sub shop, especially when that sub can be the meal that makes a difference in someone else’s life?
Jersey Mike’s first opened its doors in 1956 to the sunny streets of Point Pleasant, New Jersey, a hot spot for vacationers as well as a central location for the legendary Jersey Shores. For 15 years, “Mike” drew in customers with his unique Submarine Sub and a personalized customer experience that was parallel to none. In 1971, Mike sold his shop to a 17-year-old Peter Cancro, who turned the one, Jersey Shores shop into the franchise powerhouse it is today.
But Jersey Mike’s isn’t just an ordinary sub shop. Besides its attention to quality and unsurpassed service, each sub purchased is a donation to a local charity. That’s right! Stopping in for your favorite sub means enjoying a delicious meal while also giving back to your community.
Some of the charities Jersey Mike’s supports are; March of Dimes, Children’s National Medical Center, YMCA, Regional Food Bank, United Way, and Make A Wish Foundation. A full list of charities that Jersey Mike’s supports across the United States can be found here, as well as donation amounts made during their special month of giving: https://www.jerseymikes.com/news/549-jersey-mike-s-subs-raises-1-7m-for-charities-during-nationwide-month-of-giving
Creating a walk-in cooler and freezer for such a special job like Jersey Mike’s was both an honor and a privilege. Both walk-ins were custom-made to fit the building’s unique specifications and were assembled at Thermo-Kool’s factory location before shipment to guarantee no installation issues or cutting and pasting at the jobsite. Thermo-Kool’s uncompromising commitment to the highest level of quality and exceptional customer service makes for a perfect fit for the sub shop that strives for the same excellence in their restaurant.
Each storage unit was built with an internal and external stucco galvanized finish. The entrance doors, 36” x 78”, are equipped with a pilot light and switch assembly, vapor-proof light, dial thermometer and frame heater, 1/8” aluminum kickplates 36” high on the interior and exterior to protect the door against excessive abuse and traffic, and vinyl strip curtains.
Thermo-Kool Customer Account Representative, Erin Flynt, worked on the project with, Ben Williams with Beacon Sales Group, LLC, who worked with Chad Mitchum with Berlin’s Restaurant Supply.
The new Jersey Mike’s in Manchester is owned by the Century Restaurants group and is located at 1215 S Willow Street, Manchester, New Hampshire 03103. If this is your neighborhood, or if you’re just passing through, be sure to stop by and grab a sub and support a great cause while doing so.
Reynolds Lake Oconee
Dating back 100 years as a family retreat along the shores of the Oconee River, the early visitors quickly recognized the region as a destination of uncommon character. The striking beauty of the river and the Oconee Forest created a natural haven that felt like a world apart and provided a lifestyle with an informal cadence all on its own. Many visitors quickly decided to “linger longer,” turning one or two-day visits into three, four or five-day family retreats.
By 1982, the river had become Lake Oconee, offering more than four times the shoreline of Georgia’s Atlantic coastline, and the Reynolds club and community was founded. Since that day, it has evolved into a globally recognized resort and club, defined by extraordinary recreational and culinary amenities, an authentic spirit of Southern hospitality, and the consistent rhythms of the Oconee Forest and its magnificent lake. (Source: https://www.reynoldslakeoconee.com/)
Pictured preassembled at Thermo-Kool’s factory is an actual size 15’2” x 20’5-1/2” x 9’6” high Thermo-Kool walk-in cooler/freezer combination which was one of two Thermo-Kool walk-ins recently installed at Reynolds Lake Oconee, Greensboro, Georgia. Thermo-Kool’s uncompromising commitment to the highest level of quality and excellent customer service make a perfect fit for the prestigious hotel. Thermo-Kool’s high density DURATHANE panel perimeter allowed the Thermo-Kool walk-in to be preassembled prior to shipment for a thorough quality control inspection to avoid “hidden costs” at the time of installation. With Thermo-Kool’s ability to manufacture in 1” panel increments the walk-in was manufactured in the exact size and configuration needed to maximize storage space capabilities with no “cutting and pasting” required in the field! The White Stucco Aluminum finish provided on the interior along with LED light fixtures ensures maximum illumination is provided. The entrance doors are equipped with 14” x 14” peep windows with heated frame and glass, adjustable hinges, vinyl swing doors, and each compartment includes a Thermo-Kool TK4700 Walk-In Monitor System which features multi-compartment temperature monitoring, high and low temperature alarm, door status monitoring, automatic lighting control, compartment identification, door/door frame/peep window heater control, motion detectors, door open alarm and a panic alarm.
The consultant for the project was Emalee Austerman with Camacho Associates, Norcross, Georgia. Thermo-Kool Customer Account Representative, Erin Flynt worked on the project with Jennifer McCarty, with Manning Brothers Food Equipment Company, Inc., Athens, Georgia. and Thermo-Kool Marketing Agent, Mike Keyes with PMR, Inc. Lawrenceville, Georgia.
Handel’s Homemade Ice Cream: The Sweetest Legacy
Let me paint you a picture. The year is 1945. It’s a warm, July day in the city of Youngstown, Ohio. Cars roam the heated pavement, traveling back and forth from job to home while kids litter the sidewalk, fresh out of school and looking for the kind of fun only summer can bring. And on the corner of this normal, routine scene, where Market Street and Midlothian meet, is a gas station. Inside, tucked safely away from the heat, is “Handel’s Frozen Custard.”
Alice Handel, wife of the gas station owner, made herself a name that summer for creating delicious, homemade ice cream with fresh fruit straight from her backyard garden. Word spread fast of the sweet treat that was just too good to pass up. Soon the cars that once drove by the gas station were lining up to enjoy the soon-to-be legendary “Handel’s Homemade Ice Cream & Yogurt.”
78 years later and the name Handel is still a huge presence in the ice cream arena. To date, they have grown to include additional company owned and franchised stores in six states, spanning from California to Virigina. Growing with them is their menu of over 100 flavors. Each flavor ranges from decadent combinations like Chocolate Raspberry Truffle, Coconut Almond Fudge Ripple, and Tiger Stripes, to the creamy classic we all know and love, Vanilla. And though the menu has changed throughout the years, Alice Handel’s secret ingredient remains; Plenty of TLC in every scoop.
Needless to say, Handel’s doesn’t skimp on quality, so when it came to purchasing walk-ins for their business, they needed a company with a history of quality to match their own. Thermo-Kool’s 63 years in the industry and their reputation for quality and service was a natural choice. So, it was no surprise when the two blended together like cookies ‘n’ cream.
The first walk-in cooler Thermo-Kool built for Handel’s was for their Berwyn, Pennsylvania location. The walk-in was custom-made to fit the building’s unique specifications and was assembled at Thermo-Kool’s factory location before shipment to guarantee no installation issues or cutting and pasting at the jobsite. The floorless unit was built with an internal and external stucco aluminum finish. The entrance door, 36” X 78”, is equipped with a pilot light and switch assembly, vapor-proof light, dial thermometer, and vinyl strip curtains.
Thermo-Kool Customer Account Representative, Allison Ishee, worked on the project with Anne Tropf and Lon Paglio with Paglio & Associates. The drafter working on the project was Jacob Ledet.
And what’s more exciting than ice cream? More ice cream! Handel’s will be opening their newest store in Hendersonville, Tennessee just in time to sooth the heat of the summer. So, if you find yourself in town, driving along the heated pavement to wherever it is you’re going. Be sure to notice the shop on the corner. You may just find the sweetest legacy.
WinStar World Casino Dallas Cowboys Bar & Grill
Dallas Cowboys Bar & Grill is a one-of-a-kind fully immersive fan experience, situated square in the action of the country’s biggest casino. With a unique, chef-inspired menu, craft cocktails and wall-to-wall LED screens, this full-service sports bar and grill brings the spirit of the Dallas Cowboys to WinStar World Casino & Resort for the perfect game day destination.
Whether you’re coming in to catch a big kickoff or simply taking a time out from your own gaming adventure, Dallas Cowboys Bar & Grill is sure to have a winning answer for any appetite. Discover why WinStar World Casino & Resort is your headquarters for awesome food, amazing drinks and America’s team. (Source: https://www.winstar.com/dine/dining-venues/dallas-cowboys-bar-grill)
Pictured preassembled at Thermo-Kool’s factory is an actual size 34’0” x 16’3” x 9’4” high Thermo-Kool walk-in cooler/freezer combination which was recently installed at the Dallas Cowboy’s Bar & Grill in the Winstar World Casino, Thackerville, Oklahoma. Thermo-Kool’s uncompromising commitment to the highest level of quality and excellent customer service make a perfect fit for the game winning sports bar and grill. Thermo-Kool’s high density DURATHANE panel perimeter allowed the Thermo-Kool walk-ins to be preassembled prior to shipment for a thorough quality control inspection to avoid “hidden costs” at the time of installation. With Thermo-Kool’s ability to manufacture in 1” panel increments the walk-ins were manufactured in the exact sizes needed to maximize storage space capabilities with no “cutting and pasting” required in the field! Thermo-Kool’s unique design capabilities allowed for all conduit to be foamed-in-place in the interior of the ceiling which removes visible/hanging electrical wiring inside the walk-in. The interior ceiling finishes of each compartment are white smooth galvanized which, along with LED light fixtures, ensures maximum illumination is provided. The 42” x 78” entrance doors are equipped with 14” x 24” view windows, thermostatically controlled door and frame heaters, 1/8” aluminum kickplates 36” high on the interior and exterior to protect the doors against excessive abuse and traffic, vinyl strip curtains and foot treadles. The walk-in cooler also has a 30” x 80” glass door trimmed out in smooth black finish.
Thermo-Kool Customer Account Representative, Jessica Ramsey worked on the project with the consultant, Randy Norman at The Hesman Group, LLC, Tulsa, Oklahoma; Tom Nash with Amundsen Food Equipment, Oklahoma City, Oklahoma and Thermo-Kool Marketing Agent, Harry Teel with Ettinger-Rosini & Associates, Oklahoma City, Oklahoma.