TK10-2

3232.38" x 35.50" x 43" High

Capacity

  • Ten GN 1/1 food pans
  • Ten full-size food pans up to 2-1/2" deep
  • Five sheet pans 18" x 26"
  • Twelve 4L gelato/ice cream containers
  • Twelve 5L gelato/ice cream containers
  • Six 12L gelato/ice cream containers

Performance

  • Blast chills up to 75 lb of product from 165°F to 37°F within two hours
  • Shock freezes up to 55 lb of product from 165°F to 0°F within four hours
  • Exceeds HACCP/FDA Food Code and NSF 7 guidelines

 

Construction

  • 304 stainless steel interior and exterior
  • Foamed-in-place CFC-free polyurethane insulation
  • Electrical control and refrigeration are located on top of the no-spill/splash zone
  • Removable drain pan
  • Heavy-duty stainless steel adjustable legs
  • Three 304 stainless steel wire shelves

Refrigeration System

  • Self-contained, air-cooled
  • R-404A refrigerant
  • Complete with all required controls and accessories
  • 12,800 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

Control System

  • Based on the latest microcontroller technology
  • Standard with one food probe and one air probe
  • Operates in manual or fully automatic mode
  • 208VAC, 1Ph, 60Hz, 15 Amps Circuit
  • 6’ power cord with NEMA L6-20P plug
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