TK140BCF-2

62" x 134.5" x 87" High

Capacity

  • Three angle guide racks, up to 120 food pans
  • Three universal guide racks, up to 120 food pans, and 60 sheet pans
  • Three combi oven racks
  • Can accommodate any size rack up to 35" (W) x 38" (D) x 75" (H)

Performance

  • Blast chills up to 1400 lb of product from 165°F to 37°F within two hours
  • Shock freezes up to 930 lb of product from 165°F to 0°F within four (R-404A)-five (R-448A) hours

Construction

  • 304 stainless steel interior and exterior
  • 4" foamed-in-place DURATHANE 100% urethane tongue-and-groove construction
  • 2" 304 stainless steel heavy-duty reinforced floor
  • Heated heavy-duty reinforced steel u-channel door frame with adjustable hinges
  • Stand-alone uniframe modular chiller system fully assembled with electrical power and refrigeration components

Refrigeration System

  • R-404A or R-448A refrigerant
  • Can provide proper condensing unit specially designed for blast chilling (sold separately)
  • Can be connected to a central refrigeration rack system designed for medium temperature applications
  • 175,000 BTU/HR (20°F Evap. Temp./110°F Cond. Temp.)

Control System

  • Based on the latest microcontroller technology
  • Standard with one food probe and one air probe
  • Operates in manual or fully automatic mode
  • 208VAC, 1Ph, 60Hz, 20 Amps Circuit
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